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Purgatorio Beans

Produced by Ayers CreekGaston - Oregon

Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. They carefully select seed from the best plants in their crops to ensure constant improvement.

The small white purgatorio beans come from the Italian village of Gradoli, where for more than a century they’ve been served on Ash Wednesday as part of the traditional purgatory lunch.

Purgatorio Beans

$10

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