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Loganberry Jam

Produced by Ayers CreekGaston - Oregon

Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. Accidentally bred from raspberries and blackberries in 1881, loganberries have the delicate flavor of raspberries but produce bigger fruits. Spread this on toast, add dollops to your favorite yogurt, make a jam tart, or just eat from the jar with a spoon.

Loganberry Jam

Out of stock!
$13

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