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Jostaberry Jam

Produced by Ayers CreekGaston - Oregon

Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar.

Jostaberries were bred by cossing black currants and gooseberries, and their tangy sweet flavor is sometimes described as mix of kiwi, blueberry, and grape.The name comes from the German words for their parents fruits and should be pronounced “yostaberry.”

Jostaberry Jam

$13

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