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Green Gage Jam

Produced by Ayers CreekGaston - Oregon
Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. This Green Gage Plum jam is richly flavored with characteristic honeyed undertones, and goes well with soft cheeses, buttered toast, and scones (especially with clotted cream!).

Green Gage Jam

Out of stock!
$13

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