Your Cart Is Currently Empty
Your Cart (0)

Durum Wheat Semolina

Produced by Ayers CreekGaston - Oregon

Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. They carefully select seed from the best plants in their crops to ensure constant improvement.

The durum wheat they grow is an old variety descended from emmer, and they grind into the coarse flour called semolina that’s used for pasta, cous cous, and flatbreads across the Middle East.

Durum Wheat Semolina

$8

You might also like

Rice & Grains

Durum Wheat Berries

Ayers CreekGaston - Oregon
$8
Out of stock
Eight Row Flint Cornmeal
Rice & Grains

Eight Row Flint Cornmeal

Ayers CreekGaston - Oregon
$8
Emmer Farro
Rice & Grains

Emmer Farro

Bluebird Grain FarmsWinthrop - Washington
$30