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Damson Plum Jam

Produced by Ayers CreekGaston - Oregon
Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. Smaller than other plums, Damson are also a bit more tart with subtle spice notes, making them ideal for preserves.

Damson Plum Jam

Out of stock!
$13

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