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Crab Apple Jam

Produced by Ayers CreekGaston - Oregon

Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar.

Tiny, tart, and tannic, crabapples don't make good eating, but they make great jam. Spoon this over yogurt, spread onto toast, or eat it with cheese.

Crab Apple Jam

Out of stock!
$13

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