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Black Currant Jam

Produced by Ayers CreekGaston - Oregon
Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. This black currant jam is less tart than its red counterpart, and goes well with soft cheeses, buttered toast, and makes a lovely pancake and waffle topping.

Black Currant Jam

$13

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