Black Currant Jam
Produced by Ayers CreekGaston - OregonAnthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. This black currant jam is less tart than its red counterpart, and goes well with soft cheeses, buttered toast, and makes a lovely pancake and waffle topping.