Third generation farmer Alain Milliat took over his family business in Orliénas, France, near Lyon in 1983. After 15 years of painstaking restoration and planting a variety of fruits and vegetables using traditional farming methods, he launched his line of juices and fruit nectars to wide acclaim. Mix with sparkling wine for a delightful spin on the classic Bellini, or simply pour into a glass and enjoy on its own.