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Sesame Crackers

Produced by Ak-Mak BakeriesSanger - California

The Soojian family started making traditional Armenian breads in 1893, and their Ak-Mak crackers are a modern version of a classic sesame cracker bread. Made with organically grown whole wheat flour, sesame oil, and butter, Ak-Mak crackers are good enough to eat plain, but they’re even better with cheese, hummus, sardines, or anything else you want to eat on a cracker.

Sesame Crackers

Out of stock!
$4

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