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Acid Trip: Travels in the World of Vinegar

Produced by Michael Harlan TurkellBrooklyn - New York
Award-winning food photographer and cookbook author Michael Harlan Turkell's "ebullient love letter to a complex ingredient" leads us through the history, styles, and production methods of one of our favorite ferments: vinegar. With recipes from leading chefs, insights from top producers, and step-by-step instructions for making your own, Turkell's book is a comprehensive look at what makes good vinegar so special.

Acid Trip: Travels in the World of Vinegar

$30

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