Thursday, October 20, 2022
5pm - 7pm
935 NE Couch St. Portland, OR 97232
Iruai: Magical, mystical & mysterious! In the unknowable Shasta-Cascade wilderness, an area comprising the high mountain prairie and dense alpine forest regions of the California/Oregon borderlands, Chad Hinds crafts modern wines imbued with an ancient spirit. Join us on the Wellspent Lot Thursday October 20th from 5-7pm to taste Iruai's recently released fall bottlings and discover what makes this project so special. Plus, our friends from Sebastiano's will be on hand with their mind-bendingly delicious arancini and olive oil cakes! Not to be MISSED!
Arancini di Sebastiano (mortadella, sweetheart ham, mozzarella)*contains nuts. gluten free
Arancini Vegetariano (sun-dried tomato, mozzarella)*gluten free
Radicchio Insalata with Castelvetrano Olives, Caciocavallo
Olive Oil Bundt Cakes with Blood Orange drizzle