Saturday, July 13th, 2023
4pm - 8pm
3402 SE Division St.
Portland OR 97202

Chef Satoshi Kamimae learned to cook by watching his mom prepare family meals at their home in Osaka. When he moved to California in his 20’s, he worked in kitchens all over the Bay Area before meeting & marrying Sachi, another Japanese expat. They quit their jobs to launch Okkon, making okonomiyaki inspired by Satoshi’s mom’s recipe and using organic flour and farm-direct produce. This summer, they're taking their pop-up on the road, and we are thrilled to host them in Portland for the first time ever! Plus, we'll be pouring yuzu and ume liqueur spritzes!